Skip to main content

‘Wild Tastes of the Top End’: a culinary safari of Bamurru Plains

24-27 March 2024

Join us as we welcome multi-hatted Australian chef, James Viles, back to Bamurru Plains.

Over four days experience a hands-on culinary safari, sampling native ingredients and wild bush flavours that are distinct to this Australian Top End habitat and ecosystem.

James is renowned for an approach to food that promotes a sustainable and respectful food culture – an ethos shared by Bamurru Plains, a Wild Bush Luxury experience.

Explore the 300 square kilometres of floodplain and savannah woodlands that border Kakadu National Park, and unearth the natural beauty and rich diversity of this unique Northern Territory food bowl.

To read more about James Viles, click here.

To secure your place on our Wild Tastes of the Top End Culinary Safari, please contact our reservations team on: