The Culinary Experience
Bamurru Plains is an all-inclusive safari style experience where all your meals and drinks are taken care of. Our chef team incorporate native and locally sourced produce to provide a memorable gourmet experience following each day’s adventure.
All meals are served from the main lodge – a communal meeting space with the Bamurru Plains signature long table dining. This communal style provides a relaxed style to mingle with new friends over dinner, sharing the day’s wildlife highlights.
All-Inclusive meals & drinks
The culinary experience at Bamurru Plains is all-inclusive, with an ‘our home is your home’ approach.
We encourage our guests to unwind at leisure in our main lodge, making themselves at home with the open bar featuring a selection of Australian wines, beer and spirits. Tea and coffee making facilities are available, as well as light snacks and filtered water.
From breakfast to the after dinner desert, Bamurru Plains Head Chef and team freshly prepare all-inclusive meals daily for guests to savour. Tailored to your dietary requirements, all meals are native inspired using fresh produce from the region.
Along with the main meals, you will also indulge in canapés and sundowners that take place out in the wilderness during your afternoon activity or on the lodge deck before dinner.
The fully-hosted three-course dinner is served at our long timber dining table as frogs break into a croaky serenade or, private dining can be arranged if you stay in the Kingfisher Suite. Watch our Head Chef create his favourite dishes from the open kitchen, as you’re settled in for a social evening meal with guests and Field Guides.
Meet Our Head Chef
Bamurru’s Head Chef John Chrecee has worked across a variety of culinary institutions including many high end Australian resorts, tropical islands and in his last role was the Head Chef at Luxury Lodge of Australia, Sal Salis, on the Western Australian Coast.
John looks forward to creating authentic, Territory–inspired dishes at Bamurru Plains.
