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Wild Tastes of the Top End with James VilesDrawing inspiration from the Top End's bush pantry, James will develop a Bamurru menu of local ingredients, textures and flavours that exist alongside each other in nature. From wild barramundi and pandanus to tea tree and heather berries, the menu will reflect the local area, sourcing and using only what is needed to deliver a delectable experience. Every dish tells a story. Every plant. Every seed. Every animal.
The interactive itinerary will take you deep into the property, including gathering alongside James followed by cooking demonstrations and a wild bush masterpiece at the chef's long table, hosted by James himself. All of this combined with the classic, indulgent touches and warm hospitality synonymous with Wild Bush Luxury.
Dates18 - 21 May 2017
Price$3,490 per person.
Price is based on twin-share accommodation. Single travellers will be paired with another single traveller of the same sex at no additional charge. If a solo traveller would like to guarantee a single room there's the option to pay a single supplement of $995.
InclusionsYour Wild Tastes of the Top End Food Safari includes a creative four day program lead by James Viles, return scenic air transfers over the East Alligator River System from Darwin, guided wildlife and safari experiences, three night's safari bungalow accommodation, all meals and beverages, a bespoke wild bush masterpiece menu developed and presented by James Viles and a copy of his new book Biota: Grow, Gather, Cook.