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Conde Nast Traveller – May 2007

“The villas are stylish in their simplicity …. the service is faultless in an engagingly open and warm Aussie way; and the chef produces five-star cuisine: pre-dinner Pacific prawns, scallops and crocodile canapés set the scene. Spend your days... skimming over the flood plain, cruise along crocodile infested rivers, watch herds of buffalo amble past your villa at dawn or cool off in the pool watched by dozens of wallabies.”