- About Us
Food and DrinkOur philosophy to provoke, inspire and reconnect guests to the bush is reflected in every aspect of your stay at Bamurru Plains, including your dining experience. Incorporating native and locally sourced produce to provide a gourmet experience integrating authentic, yet contemporary Australian recipes, from kangarooo skewers to crispy barramundi with finger lime salsa and Quandong ice-cream.
During our leisure season, between May and October, breakfast is generally light as guests are up early to experience the wildlife first thing, so we might start the day with freshly baked wild berry & wattle seed muffins, 'bush eggs' any style on sourdough toast with bacon, tomato, warrigal green & kutjera relish or house blend bircher museli with Manuka honey, bush apple and a dollop of vanilla bean yoghurt.
Lunch is generally served on the wildlife observation deck overlooking the floodplains, where you might enjoy citrus and fennel warm chicken salad with roasted macadamia nuts. Canapés out in the wilderness while enjoying your afternoon activity are followed by a three-course dinner hosted by your field guide featuring more Australian bush-inspired recipes. Watch our chef create his favourite bush spiced duck confit in the open kitchen from our dinner table.
Guests can help themselves to drinks at any time from the self-service bar offering a variety of refreshments, including an after dinner tipple for those so inclined. Your hosts will provide an informal level of attention that is only possible when you are one of a small number of guests. It is their knowlegde of this unique area of Australia that brings the experience alive.
Dietary requirements, allergies and preferences are catered for however please give advance warning. Given our remote location, we are not just a nip around the corner to the store.